28- year-old Nedu who shares his culinary creations on social media under the name @goluzy_, has been attracting attention with videos documenting his kitchen experiments and a variety of dishes.

One of his standout creations sees him preparing sushi rolls, demonstrating the process of putting together the popular Japanese dish at home. He has also shared a tutorial showing how to make attiéké sushi with cooked mackerel, putting an interesting twist on the traditional Japanese-inspired meal.

His cooking videos have attracted plenty of attention, with viewers flooding the comments with compliments and even jokingly asking how they can become his wife just to enjoy his food.

In one of his videos, viewers were particularly impressed by his homemade dishes, with some praising his creativity and asking him to share more recipes and cooking tutorials.

One of his standout creations sees him making sushi using attiéké, a traditional Ghanaian fermented cassava dish, instead of the usual Japanese sushi rice.

In a video titled How to Make Attiéké Sushi with Cooked Mackerel, Nedu demonstrates how he combines the cassava-based ingredient with cooked mackerel before rolling everything together using nori seaweed sheets.

Attiéké, which has a texture similar to couscous, is commonly enjoyed in West African cuisine, making it an interesting alternative to the seasoned rice traditionally used in sushi.

His creation puts a Ghanaian spin on the popular Japanese dish, bringing together different culinary cultures in one unusual combination.

Nedu has also experimented with another Ghanaian favourite by creating his own version of waakye sushi. The traditional dish, which combines rice and beans, is given a sushi-inspired makeover, showcasing how he transforms familiar West African meals into something unexpected.

Waakye is a staple of Ghanaian cuisine, traditionally served with a selection of sides including shito, boiled eggs, fried plantain and spaghetti. By bringing the dish into his sushi experiments, Nedu continues to blend Ghanaian food culture with Japanese-inspired cooking techniques, giving audiences a fresh perspective on both cuisines.

Nedu's content is also an example of how social media is giving food creators an opportunity to showcase their skills beyond traditional recipes, introducing audiences to different cuisines and cooking techniques.

With his growing online attention, food lovers will undoubtedly be keeping an eye on what he decides to whip up next.

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